Innovative R&D Chef - Culinary Product Development

Join Oti Fried Chicken, a leading name in Indonesia’s vibrant culinary scene under PT Happy Dining Solution, as we expand our innovative food offerings. We’re seeking a creative and passionate R&D Chef to drive the development of new, mouthwatering culinary products. Located in the heart of Bali, our restaurants in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung are known for their unique flavors and exceptional quality. As an R&D Chef, you’ll be at the forefront of creating new menu items that captivate our customers and set us apart in the competitive food industry.

In this role, you’ll collaborate with our team of chefs, nutritionists, and food scientists to develop and test new recipes, ensuring they meet our high standards of taste, quality, and sustainability. You’ll work closely with our culinary team to implement these innovations in our restaurants, providing guidance and support to ensure seamless execution. With your expertise and creativity, you’ll help shape the future of Oti Fried Chicken, contributing to our mission of delivering exceptional dining experiences.

We offer a competitive salary of Rp 4.500.000 - Rp 5.500.000 per month, a dynamic work environment, and the opportunity to be part of a growing and innovative food business. If you’re a passionate food professional with a desire to innovate and a commitment to excellence, we invite you to join our team and help us continue to redefine the culinary landscape in Indonesia.

📋 Tanggung Jawab Pekerjaan

• Develop and test new culinary products and recipes, ensuring they meet our high standards of taste, quality, and sustainability.
• Collaborate with our team of chefs, nutritionists, and food scientists to innovate and improve our existing menu offerings.
• Conduct taste tests and gather feedback to refine recipes and ensure customer satisfaction.
• Work closely with our culinary team to implement new menu items in our restaurants, providing guidance and support for successful execution.
• Stay up-to-date with industry trends, food regulations, and best practices to ensure our products comply with all relevant standards.
• Document and maintain detailed records of all recipes, ingredients, and production processes.
• Contribute to the development of our brand’s unique culinary identity and customer experience.
• Participate in team meetings and brainstorming sessions to share ideas and collaborate on innovative food solutions.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as an R&D Chef or similar role in the food industry.
• Proven track record of developing and innovating new culinary products.
• Strong knowledge of food science, nutrition, and culinary techniques.
• Excellent communication and collaboration skills, with the ability to work effectively in a team.
• Proficiency in using food safety and quality assurance tools and software, such as HACCP and SQF.
• Familiarity with food regulations and industry standards, particularly in Indonesia.
• Passion for food, creativity, and a commitment to excellence.
• Ability to work in a fast-paced, dynamic environment and meet tight deadlines.

🛠️ Keahlian

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