Junior Area Manager - Restaurant (Hospitality & Tourism)

Join Sari Rasa Group, a leading name in Indonesia's hospitality and tourism industry, as a Junior Area Manager - Restaurant. This is a fantastic opportunity for ambitious professionals to kickstart their career in restaurant management, working with a dynamic team in Jakarta Raya. As a Junior Area Manager, you'll be responsible for overseeing the day-to-day operations of our restaurant, ensuring excellent customer service, and driving sales growth.

At Sari Rasa Group, we pride ourselves on creating memorable dining experiences. Our restaurants are known for their unique ambiance, delicious food, and exceptional service. As a Junior Area Manager, you'll play a crucial role in maintaining and enhancing this reputation. You'll work closely with our team of chefs, servers, and support staff to deliver outstanding service and create a welcoming atmosphere for our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.
• Ensure excellent customer service and maintain high standards of hygiene and cleanliness.
• Drive sales growth through effective marketing strategies and promotions.
• Monitor and report on key performance indicators (KPIs) to track the restaurant's performance.
• Train and develop staff to enhance their skills and knowledge.
• Collaborate with the management team to implement new initiatives and improve the restaurant's overall performance.
• Manage budgets and ensure the efficient use of resources.
• Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum 2 years of experience in a restaurant management or similar role.
• Proficient in using restaurant management software such as QuickBooks, Microsoft Office, and POS systems.
• Strong leadership and communication skills.
• Excellent organizational and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with Indonesian hospitality and tourism industry regulations and best practices.
• Knowledge of local market trends and consumer behavior.

🛠️ Keahlian

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